DWIANNISA, S.; HABIBAH, H.; ARCHADIYA, M.; WULANDARI, A. The Effect of Adding Lactobacillus plantarum Starter on the Organoleptic Characteristics of Cow’s Milk Dadih. JURNAL PENELITIAN PETERNAKAN LAHAN BASAH, [S. l.], v. 5, n. 2, p. 43–49, 2025. DOI: 10.20527/jpplb.v5i2.3425. Disponível em: https://jtam.ulm.ac.id/index.php/jppt/article/view/3425. Acesso em: 6 nov. 2025.