JURNAL PENELITIAN PETERNAKAN LAHAN BASAH

Utilization of Moringa Leaf Flour (Moringa oleifera) in Fortification Serati Duck Nugget

Masruroh Masruroh — 2024-01-15

This research was conducted to determine the level of preference of the panelists with the addition of
Moringa leaf flour on the quality of color, taste, texture of Serati duck nuggets. This research method
used a completelyrandomized design (CRD) with five treatments and four repetitions totaling 20 trials
consisting of: (P0) duck meat 250 g + wheat flour 100 g, (P1) duck meat 250g + wheat flour 90 g +
moringa leaf flour 10 g, (P2) duck meat 250 g + wheat flour 80 g + moringa leaf flour 20 g, (P3) duck
meat 250 g + wheat flour 70 g + moringa leaf flour 30 g and (P4) duck meat 250 g + wheat flour 60 g
+ moringa leaf flour 40 g. Data were analyzed using analysis of variance (Anova/Analysis Of
Variance), if the results show an effect then proceed with the DMRT test (DuncanMultiple Range Test)
at 5% level. Statistical analysis was performed using SPSS version 21 software (IBM, USA). The results
showed that the addition of moringa leaf flour to the Serati duck nuggets with had a significant effect
(P<0,05) on color, taste and texture.

Albumen Index, Yolk Index, and Haugh Unit of Alabio Duck Egg’s Soaked With Belimbing Wuluh Leaves (Averrhoa bilimbi L.)

Teti Heryani — 2024-01-15

This study aims to determine the length of the shelf life of Alabio duck eggs after soaking
wuluh starfruit leaves (Averrhoa bilimbi L.). and determine the effect of soaking Alabio duck
eggs using wuluh starfruit leaves on the quality of Alabio duck eggs. This research method
uses a completely randomized design (CRD) with 4 treatments and 5 replicates, each
replicate consisting of 12 Alabio duck eggs. The treatments in this study were P0 = control or
without soaking, P1 = soaking eggs for 12 hours using 50% star fruit leaf powder solution, P2
= soaking eggs for 18 hours using 50% star fruit leaf powder solution, P3 = soaking eggs for
12 hours using 505% star fruit leaf powder solution. After soaking, the eggs were allowed to
stand at room temperature and measurements were taken on days 0, 7, 14, and 21 of storage.
Data were analyzed with Anova and DMRT. The results showed that soaking Alabio duck
eggs using a solution of star fruit leaf powder with a concentration of 50% had an effect on
the quality of Albumen Index, Egg Yolk Index and Haugh Unit (HU) values. Soaking Alabio
duck eggs using wuluh star fruit leaf powder solution can maintain the internal quality value
of Alabio duck eggs and soaking for 24 hours is best.

Quality of Etawah Crossbreed Spermatozoa In Combination of Tris and Several Types Egg Yolks Diluent

Anisah Anisah — 2024-01-17

The aims of this study was to determine the quality of Etawah crossbreed (PE) spermatozoa
diluted with a combination of tris diluent and various types of egg yolks. The research
method employed a Completely Randomized Design (CRD) with three treatments and six
replications, consisting of (P1) 80% tris aminomethane + 20% commercial chicken egg yolk
(KTR), (P2) 80% tris aminomethane + 20% local chicken egg yolk (KTK),and (P3) 80% tris
aminomethane + 20% quail egg yolk (KTP). The observed daily qualities of PE spermatozoa
included motility and viability until the motility reached 40%. The results showed that the
motility of PE spermatozoa on day 4, P3 (40.00%) was significantly higher (P<0,05) than P1
(25,83) and P2 (30,00). The viability of PE spermatozoa showed P3 (45.47%) was
significantly higher (P<0,05) than P1 (34,65) and P2 (39,93). In conclusion that combination
of tris diluent and various types of egg yolks could maintain the quality of PE spermatozoa on
day 3 above 40%, in accordance with the minimum motility requirments for spermatozoa as
in SNI 486.3:2014, which is a minimum of 40%, suitable for use in artificial insemination
Vol. 3 No. 1, Januari 2024 ISSN: 2442-7012
Jurnal Penelitian Peternakan Lahan Basah 19
programs. The combination of tris-quail egg yolk diluent better results maintaining the
quality of Etawah crossbreed untill on day 4 of storage.

Potential for Providing Forage for Ruminant Livestock in Bajuin District, Tanah Laut District

Muhammad Salman — 2024-01-17

This research aims to determine the potential of regional forage for the development of
ruminant livestock businesses in Bajuin District, Tanah Laut Regency. This research uses a
survey method. To measure the data research variables used, measurements were carried out
using the judgment sampling method. Judgment sampling is taking samples from relevant and
available information from certain sources and seeking information from livestock
stakeholders. Data were analyzed using a comparative method to determine the potential for
providing green fodder and developing beef cattle by comparing beef cattle populations
between villages in Bajuin District and also comparing it with existing literature studies. The
analysis carried out in this research includes Basic Livestock Commodity Analysis,
Contribution Analysis, Feed Potential Analysis, Regional Capacity Analysis, Livestock
Maintenance Performance and SWOT Analysis. The results of the research show that from nine villages in Bajuin District, the average LQ was 0.94-1.03. In the contribution analysis, it
was found that nine villages had positive contribution analysis values with feed potential in
Bajuin District of 10,572.61 tonnes of DM/year which could accommodate 3,173.07 units of
livestock. This shows that the beef cattle population in Bajuin District has the potential for
development. It can be seen from the available population and the abundant availability of feed
so that the capacity of the area in Bajuin District, which consists of nine villages, can be
developed for the development of beef cattle farming. However, efforts are also needed from
several parties to maximize the potential they already have so that business development can
be carried out optimally.

Income Analysis of Laying Duck Farms in Aluh-Aluh Sub-District, Banjar District

M. Luthfi Ramdani — 2024-01-18

This research aims to find out how much income the egg-laying duck farming business makes
in Aluh-Aluh District, Banjar Regency and evaluate the amount of fixed costs, variable costs,
revenue costs, profits and break even points of the laying duck farming business in Aluh-Aluh
District. This research be carried out in Aluh-Aluh District in Banjar Regency, South
Kalimantan. This research be carried out from March to December 2023 including
preparation, carrying out surveys or data collection, as well as the process of making reports.
The research method used in this research is the survey method, where the data taken is in the
form of primary and secondary data. The results of this research show that the average income
of broiler duck breeders in Aluh-Aluh District, Banjar Regency is different for each scale of
business owned. The largest income was Rp. 597,137,816, with a business scale of 1000
heads and the smallest is Rp. 206,704,600 with a business scale of 500 people. With a
business scale of 1000 heads the income obtained is much grat than with a business scale of
500 heads. A large business scale does not guarantee that the income earned will also be large,
it all depends on the management carried out by egg-laying duck breeders in Aluh-Aluh
District, Banjar Regency. The laying duck farming business in Aluh-Aluh District, Banjar Regency with a business scale of 500-1000 birds can be said to be profitable and efficient
because it has a profit value of R/C>1, namely with an average of 1.5 and a Break Even Point
(BEP) value that is The highest is on a scale of 1000 ducks with a total of 263,678 eggs and
the lowest Break Even Point (BEP) is on a scale of 500 ducks with a total of 135,402 eggs.