Dwiannisa S, Habibah H, Archadiya M, Wulandari A. The Effect of Adding Lactobacillus plantarum Starter on the Organoleptic Characteristics of Cow’s Milk Dadih. JPPLB [Internet]. 12Aug.2025 [cited 2Sep.2025];5(2):43-9. Available from: http://jtam.ulm.ac.id/index.php/jppt/article/view/3425