KUALITAS KIMIA DAN FISIK SUSU KAMBING SAANEN PASTEURISASI PADA LAMA PENYIMPANAN BERBEDA DALAM REFRIGERATOR

Abstract

This study aims to determine the effect of storage time of pasteurized saanen goat milk
stored in the refrigerator. The experimental method used a completely randomized design with
four treatments and five replications. Sampling was carried out on the morning of milking as
much as 4 l at CV. A series of Ark Awards, Mandiangin, Banjar district, South Kalimantan.
Then pasteurized LTLT at 65°C for up to 30 minutes. Then put a 200 ml bottle and put it in the
refrigerator 4°C. The prepared milk samples were immediately analyzed using a lactoscan. The
results showed that pasteurized saanen goat milk stored in the refrigerator is suitable for
consumption up to 8 days in terms of protein content, fat content, lactose, freezing point and
degree of acidity (pH) and specific gravity is suitable for consumption up to 12 days.